Beef
Beef Mandi Recipe At Home
If you enjoy authentic Beef Mandi Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....
⏱️
10 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instructions
1
1.
2
Wash the beef and cut into large pieces.
3
augment the taste lightly with table salt and turmeric.
4
2.
5
bring to temperature ghee/margarine in a large pot.
6
empty in sliced onions and sauté until light golden.
7
3.
8
empty in garlic, green chilies, and tomato; prepare until softened.
9
4.
10
empty in the mandi seasoning mix gently: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
11
5.
12
empty in beef pieces and mix gently on medium bring to temperature until the protein is well coated with spices.
13
6.
14
empty in aqua or beef stock.
15
put a lid on and bubble gently until beef is soft (about 1.5–2 hours depending on cut).
16
7.
17
Remove beef carefully and set aside.
18
Strain and measure the broth.
19
8.
20
empty in washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).
21
Adjust seasoning and bring to a bring to a bubble gently.
22
9.
23
Lower bring to temperature, put a lid on, and prepare the rice until fluffy.
24
10.
25
Place the beef pieces over the rice and steam on low bring to temperature for 10 mins so flavors combine.
26
11.
27
Optional: For charred savor, place a small burning charcoal on foil in the pot, empty in 1 tsp margarine/margarine, immediately put a lid on for 5 mins.
28
Remove coal before serving.
29
12.
30
Fluff rice and enjoy beef mandi with salad or chutney.
Recipe Information
Cuisine
India
India
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
18 minsTotal Time
28 minsMaster Chef
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