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Kidney Bean Curry Made Easy
Vegetarian

Kidney Bean Curry Made Easy

This version of Kidney Bean Curry Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

11 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Vegetarian

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Ingredients

  • 1 tbls Vegetable Oil
  • 1 finely chopped Onion
  • 2 cloves chopped Garlic
  • 1 part Ginger
  • 1 Packet Coriander
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 2 tsp Garam Masala
  • 400g Chopped Tomatoes
  • 400g Kidney Beans
  • to serve Basmati Rice

Instructions

1
mildly hot the cooking oil in a large frying pot over a low-medium mildly hot.
2
introduce the shallot and a pinch of table salt and prepare gently, stirring occasionally, until softened and just starting to colour.
3
introduce the garlic, ginger and coriander stalks and prepare for a further 2 mins, until fragrant.
4
introduce the spices to the pot and prepare for another 1 min, by which point everything should smell perfumed.
5
Tip in the diced tomatoes and kidney beans in their liquid, then bring to the heat to boiling point.
6
Turn down the mildly hot and bubble gently for 15 mins until the curry is nice and thick.
7
notes to puckerish profile, then dish up with the basmati rice and the coriander leaves.

Recipe Information

Cuisine
India
Course
Vegetarian
Diet
Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

15 mins

Total Time

26 mins
#india #vegetarian #vegetarian
Author

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.

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