Dessert

Authentic Dutch Spiced Breakfast Cake (Ontbijtkoek)

Name: Authentic Dutch Spiced Breakfast Cake (Ontbijtkoek)
Prep time: 13 min
Cook time: 32 min
Total time: 45 min
Yield: 5 servings
Cuisine: Netherlands
Ingredients: 250g Self-raising Flour; 250g Dark Brown Soft Sugar; 250g Milk; 4 Sugar; 1 tablespoon Ginger; 1/2 tsp Cardamom; 1 tsp Baking Powder; Pinch Salt

Learn how to prepare Authentic Dutch Spiced Breakfast Cake (Ontbijtkoek) with this simple recipe. Perfect for Dessert and ideal for Netherlands lovers....

⏱️

13 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g Self-raising Flour
250g Dark Brown Soft Sugar
250g Milk
4 Sugar
1 tablespoon Ginger
1/2 tsp Cardamom
1 tsp Baking Powder
Pinch Salt

Instructions

Preheat the oven to 160˚C (320˚F) Line a cake skillet with parchment paper and set aside.

mix gently all the dehydrated items required together in a large dish.

Place the dairy liquid in a small saucepan and bring to temperature it until it is almost boiling but not quite.

stream in the dairy liquid gently into the dehydrated items required while whisking.

Don't overmix! As soon as it is combined to a even paste you stream in it into the cake skillet.

strew the pearl sweetener over the top and cook thoroughly it in the oven for about 1 hour.

Check after about 50 mins how the cake is progressing.

If a cake tester comes out wipe down the cake it cooked.

If not let it make for a little longer.

Recipe Information

Cuisine
Netherlands

Course
Dessert

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

32 mins

Total Time

45 mins

#netherlands #dessert #vegetarian

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