Beef
Traditional Bitterballen (Dutch meatballs) Recipe
This version of Traditional Bitterballen (Dutch meatballs) Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
6 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Butter
- 150g Flour
- 700ml Beef Stock
- 30g Onion
- 1 tbs Parsley
- 400g Beef
- Pinch Salt
- Pinch Pepper
- Pinch Nutmeg
- 50g Flour
- 2 Beaten Eggs
- 50g Breadcrumbs
Instructions
1
soften the dairy spread in a skillet or wok.
2
When melted, introduce the baking flour little by little and agitate into a thick paste.
3
gently agitate in the stock, making sure the roux absorbs the liquid.
4
low-boil for a couple of moments on a low scalding up while you agitate in the bulb produce, parsley and the shredded flesh.
5
The mixture should thicken and turn into a heavy, thick condiment dip.
6
stream in the mixture into a shallow container, put a lid on and keep cold for several hours, or until the condiment dip has solidified.
7
Take a heaping tablespoon of the cold, thick condiment dip and quickly roll it into a small ball.
8
Roll lightly through the baking flour, then the egg and finally the breadcrumbs.
9
Make sure that the egg covers the whole surface of the bitterbal.
10
When done, keep cold the snacks while the cooking oil in your fryer heats up to 190C (375F).
11
sauté four bitterballen at a time, until golden.
12
enjoy on a plate with a nice grainy or tangy mustard.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
43 minsTotal Time
49 minsMaster Chef
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