Pork
Stamppot Made Easy
This version of Stamppot Made Easy is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
6 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Potatoes
- 2 leaves Bay Leaf
- 2 Shallots
- 3 tbs Butter
- 750g Kale
- 2 Sausages
- 500ml Milk
- Grated Nutmeg
- Pinch Salt
- Pinch Pepper
Instructions
1
Wash and skin the potatoes and cut into similarly sized pieces for even crafting.
2
In a large chowder pot, bubble the potatoes and the bay leaves in salted moisture for 20 moments.
3
Discard the bay leaves.
4
If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running moisture to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
5
Trim any coarse stems and discard any brown leaves.
6
With a sharp knife, cut the curly kale into thin strips.
7
skin and chop the shallots.
8
In a frying cooking vessel or skillet, liquefy 1 tbsp.
9
of shortening and saute the shallots for a few moments before adding the curly kale and 2 tbsp.
10
of moisture.
11
augment the taste and stew for about 10 moments, or until soft.
12
toasty the dairy liquid on the stove or in the microwave.
13
filter, shake and arid the potatoes with kitchen towels before mashing with a potato masher or ricer.
14
Working quickly, introduce the toasty dairy liquid and the remaining shortening.
15
augment the taste to non-sugary profile with nutmeg, seasoning, and pepper.
16
incorporate the cooked curly kale through the cooked mashed potato mixture.
17
Top with slices of the smoked sausage and dish up scalding with your favorite mustard or curry base.
18
dish up and enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
32 minsTotal Time
38 minsMaster Chef
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