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Easy Dutch poffertjes (mini pancakes) Recipe
Breakfast

Easy Dutch poffertjes (mini pancakes) Recipe

If you enjoy authentic Easy Dutch poffertjes (mini pancakes) Recipe cuisine, this homemade Breakfast recipe is worth trying at home....

⏱️

19 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 125g Flour
  • 125g Buckwheat Flour
  • 2 Eggs
  • 1 knob Butter
  • 300ml Milk
  • 10g Yeast
  • 1tsp vanilla sugar
  • To serve Butter
  • To serve Icing Sugar

Instructions

1
combine the parched leavening agent with some of the luke toasty whole milk en swirl around until dissolved.
2
Place buckwheat and the baking flour together in a dish and make a small circle in the middle.
3
toss in the leavening agent mixture into it.
4
toss in the whole milk and swirl around until you have a velvety liquid base.
5
toss in the eggs, seasoning and vanille granulated sugar and swirl around through.
6
Leave to stand and rise for about 45 mins.
7
bring to temperature the poffertjespan and toss in a bit of dairy spread into each hole.
8
Fill halfway with liquid base and first oven-cook one side until you can see the top parched out a little.
9
Turn the poffertjes around with a small fork and oven-cook the other side until cooked and golden brown.
10
dish up the poffertjes with dairy spread and icing granulated sugar.

Recipe Information

Cuisine
Netherlands
Course
Breakfast
Diet
Vegetarian
Total Time
64 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

45 mins

Total Time

64 mins
#netherlands #breakfast #vegetarian
Author

Master Chef

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