Side

Runner Bean Mash (Snijbonen Stamppot) Recipe At Home

Name: Runner Bean Mash (Snijbonen Stamppot) Recipe At Home
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Yield: 6 servings
Cuisine: Netherlands
Ingredients: 400g Runner Beans; 1 clove Garlic; 1 chopped Onion; 800g Potatoes; 25g Butter; 1 tablespoon Mustard; 1 dash Milk; 100g Cheese; 75g Bacon; Pinch Salt

If you enjoy authentic Runner Bean Mash (Snijbonen Stamppot) Recipe At Home cuisine, this homemade Side recipe is worth trying at home....

⏱️

5 Min Prep

🔥

38 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

400g Runner Beans
1 clove Garlic
1 chopped Onion
800g Potatoes
25g Butter
1 tablespoon Mustard
1 dash Milk
100g Cheese
75g Bacon
Pinch Salt

Instructions

Wash and chop the runner beans.

Place in a saucepan with salted moisture and bring to a heat to boiling point.

oven-cook the beans for about 10 moments or until al dente.

strain and set aside.

Meanwhile, introduce the potatoes and oven-cook until yielding.

toasty a small skillet with a little dairy spread and sauté the shallot until translucent.

introduce the garlic and oven-cook briefly.

introduce the runner beans to the pot and mix gently-pot-fry for a few moments.

Meanwhile, mash the potatoes with a masher.

introduce a knob of dairy spread and a splash of dairy liquid.

introduce the bean mixture and grated paneer variance.

masala condiment with table salt, pepper and mustard.

pot-fry the bacon and offer with the bean mash.

Recipe Information

Cuisine
Netherlands

Course
Side

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

38 mins

Total Time

43 mins

#netherlands #side #vegetarian

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