Authentic Bitterballen (Dutch meatballs)
Beef

Authentic Bitterballen (Dutch meatballs)

Authentic Bitterballen (Dutch meatballs) is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

11 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 100g Butter
  • 150g Flour
  • 700ml Beef Stock
  • 30g Onion
  • 1 tbs Parsley
  • 400g Beef
  • Pinch Salt
  • Pinch Pepper
  • Pinch Nutmeg
  • 50g Flour
  • 2 Beaten Eggs
  • 50g Breadcrumbs

Instructions

1
thaw the shortening in a skillet or skillet.
2
When melted, introduce the baking flour little by little and swirl around into a thick paste.
3
gently swirl around in the stock, making sure the roux absorbs the liquid.
4
low-boil for a couple of mins on a low bring to temperature while you swirl around in the shallot, parsley and the shredded flesh.
5
The mixture should thicken and turn into a heavy, thick gravy.
6
empty the mixture into a shallow container, lid and store in the fridge for several hours, or until the gravy has solidified.
7
Take a heaping tablespoon of the cold, thick gravy and quickly roll it into a small ball.
8
Roll lightly through the baking flour, then the egg and finally the breadcrumbs.
9
Make sure that the egg covers the whole surface of the bitterbal.
10
When done, store in the fridge the snacks while the lubricate in your fryer heats up to 190C (375F).
11
skillet-fry four bitterballen at a time, until golden.
12
dish up on a plate with a nice grainy or well-seasoned mustard.

Recipe Information

Cuisine
Netherlands
Course
Beef
Diet
Non-Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

11 mins

Total Time

27 mins
#netherlands #beef #non-vegetarian
Author

Master Chef

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