Dessert

Dutch Spiced Breakfast Cake (Ontbijtkoek) Made Simple

Name: Dutch Spiced Breakfast Cake (Ontbijtkoek) Made Simple
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 3 servings
Cuisine: Netherlands
Ingredients: 250g Self-raising Flour; 250g Dark Brown Soft Sugar; 250g Milk; 4 Sugar; 1 tablespoon Ginger; 1/2 tsp Cardamom; 1 tsp Baking Powder; Pinch Salt

Learn how to prepare Dutch Spiced Breakfast Cake (Ontbijtkoek) Made Simple with this simple recipe. Perfect for Dessert and ideal for Netherlands lovers....

⏱️

11 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

250g Self-raising Flour
250g Dark Brown Soft Sugar
250g Milk
4 Sugar
1 tablespoon Ginger
1/2 tsp Cardamom
1 tsp Baking Powder
Pinch Salt

Instructions

Preheat the oven to 160˚C (320˚F) Line a cake wok with parchment paper and set aside.

combine all the parched elements together in a large dish.

Place the whole milk in a small saucepan and toasty it until it is almost boiling but not quite.

transfer the whole milk gently into the parched elements while whisking.

Don't overmix! As soon as it is combined to a creamy paste you transfer it into the cake wok.

scatter the pearl sweetener over the top and parched-fry it in the oven for about 1 hour.

Check after about 50 mins how the cake is progressing.

If a cake tester comes out sanitize the cake it cooked.

If not let it prepare for a little longer.

Recipe Information

Cuisine
Netherlands

Course
Dessert

Diet
Vegetarian

Total Time
31 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

20 mins

Total Time

31 mins

#netherlands #dessert #vegetarian

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