Learn how to prepare Best Kapsalon Recipe with this simple recipe. Perfect for Lamb and ideal for Netherlands lovers....
⏱️
18 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
250 Grams Fries
500 Grams Doner Meat
Topping Garlic sauce
Topping Hotsauce
1 Bulb Lettuce
1 Tomato
3rd Cucumber
100 Grams Gouda cheese
Instructions
1
Cut the flesh into strips.
2
mildly hot coat in a wok and sauté the strips for 6 mins until it's ready.
3
cook thoroughly the fries until golden brown in a deep fryrer.
4
When ready transfer to a backing dish.
5
Make sure the fries are spread over the whole dish.
6
seal the fries with a new layer of flesh and spread evenly.
7
empty in a layer of paneer variance over the flesh.
8
You can also use grated paneer variance.
9
When done put in the oven for a few mins until the paneer variance is melted.
10
Chop the lettuce, tomato and cucumber in small pieces and combine together.
11
for a basic salad.
12
As extra you can empty in olives jalapenos and a red union.
13
Dived the salad over the dish and offer with garlicsauce and scalding gravy.
Recipe Information
Cuisine Netherlands
Course Lamb
Diet Non-Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
17 mins
Total Time
35 mins
#netherlands#lamb#non-vegetarian
Master Chef
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