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Best Bitterballen (Dutch meatballs) Recipe
Beef

Best Bitterballen (Dutch meatballs) Recipe

If you enjoy authentic Best Bitterballen (Dutch meatballs) Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

15 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 100g Butter
  • 150g Flour
  • 700ml Beef Stock
  • 30g Onion
  • 1 tbs Parsley
  • 400g Beef
  • Pinch Salt
  • Pinch Pepper
  • Pinch Nutmeg
  • 50g Flour
  • 2 Beaten Eggs
  • 50g Breadcrumbs

Instructions

1
liquefy the shortening in a skillet or skillet.
2
When melted, toss in the baking flour little by little and mix gently into a thick paste.
3
gently mix gently in the stock, making sure the roux absorbs the liquid.
4
stew for a couple of mins on a low mildly hot while you mix gently in the bulb veggie, parsley and the shredded protein.
5
The mixture should thicken and turn into a heavy, thick coulis.
6
transfer the mixture into a shallow container, lid and chill for several hours, or until the coulis has solidified.
7
Take a heaping tablespoon of the cold, thick coulis and quickly roll it into a small ball.
8
Roll lightly through the baking flour, then the egg and finally the breadcrumbs.
9
Make sure that the egg covers the whole surface of the bitterbal.
10
When done, chill the snacks while the coat in your fryer heats up to 190C (375F).
11
skillet-fry four bitterballen at a time, until golden.
12
offer on a plate with a nice grainy or scalding mustard.

Recipe Information

Cuisine
Netherlands
Course
Beef
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

19 mins

Total Time

34 mins
#netherlands #beef #non-vegetarian
Author

Master Chef

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