How To Make Bitterballen (Dutch meatballs)
Beef

How To Make Bitterballen (Dutch meatballs)

Learn how to prepare How To Make Bitterballen (Dutch meatballs) with this simple recipe. Perfect for Beef and ideal for Netherlands lovers....

⏱️

8 Min Prep

🔥

29 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 100g Butter
  • 150g Flour
  • 700ml Beef Stock
  • 30g Onion
  • 1 tbs Parsley
  • 400g Beef
  • Pinch Salt
  • Pinch Pepper
  • Pinch Nutmeg
  • 50g Flour
  • 2 Beaten Eggs
  • 50g Breadcrumbs

Instructions

1
liquefy the dairy spread in a skillet or skillet.
2
When melted, mix in the baking flour little by little and swirl around into a thick paste.
3
bit by bit swirl around in the stock, making sure the roux absorbs the liquid.
4
stew for a couple of mins on a low mildly hot while you swirl around in the shallot, parsley and the shredded protein.
5
The mixture should thicken and turn into a heavy, thick condiment dip.
6
stream in the mixture into a shallow container, lid and chill for several hours, or until the condiment dip has solidified.
7
Take a heaping tablespoon of the cold, thick condiment dip and quickly roll it into a small ball.
8
Roll lightly through the baking flour, then the egg and finally the breadcrumbs.
9
Make sure that the egg covers the whole surface of the bitterbal.
10
When done, chill the snacks while the coat in your fryer heats up to 190C (375F).
11
shallow fry four bitterballen at a time, until golden.
12
offer on a plate with a nice grainy or fiery mustard.

Recipe Information

Cuisine
Netherlands
Course
Beef
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

29 mins

Total Time

37 mins
#netherlands #beef #non-vegetarian
Author

Master Chef

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