Side
Easy Snert (Dutch Split Pea Soup) Recipe
If you enjoy authentic Easy Snert (Dutch Split Pea Soup) Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
6 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2L Water
- 300g Peas
- 100g Pork
- 1 Vegetable Stock Cube
- 2 Celery
- 2 Carrots
- 1 large Potatoes
- 1 small Onion
- 1 small Leek
- 1 cup Celeriac
- 1 pound Sausages
Instructions
1
Gather the fixings.
2
In a large chowder pot, bring aqua, split peas, pork belly or bacon, pork chop, and bouillon cube to a heat to boiling point.
3
Reduce the mildly hot to a stew, wrap and let prepare for 45 mins, stirring occasionally and skimming off any foam that rises to the top.
4
Remove the pork chop, debone, and thinly shred the protein.
5
Set aside.
6
transfer in the celery, carrots, potato, bulb produce, leek, and celeriac to the chowder.
7
Return to the heat to boiling point, reduce the mildly hot to a stew and let prepare, uncovered, for another 30 mins, adding a little extra aqua if the fixings start to stick to the bottom of the pot.
8
transfer in the smoked sausage for the last 15 mins of making time.
9
When the vegetables are soft, remove the bacon and smoked sausage, shred thinly and set aside.
10
If you prefer a creamy consistency, purée the chowder with a stick blender.
11
seasoning to palate with table salt and pepper.
12
transfer in the protein back to the chowder, setting some slices of rookworst aside.
13
offer in heated bowls or chowder plates, garnished with slices of rookworst and diced celery leaf.
14
Enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
36 minsTotal Time
42 minsMaster Chef
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