Pork
Stamppot Step By Step
If you enjoy authentic Stamppot Step By Step cuisine, this homemade Pork recipe is worth trying at home....
⏱️
10 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Potatoes
- 2 leaves Bay Leaf
- 2 Shallots
- 3 tbs Butter
- 750g Kale
- 2 Sausages
- 500ml Milk
- Grated Nutmeg
- Pinch Salt
- Pinch Pepper
Instructions
1
Wash and pare the potatoes and cut into similarly sized pieces for even making.
2
In a large bouillon pot, heat to boiling point the potatoes and the bay leaves in salted moisture for 20 moments.
3
Discard the bay leaves.
4
If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running moisture to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
5
Trim any coarse stems and discard any brown leaves.
6
With a sharp knife, cut the curly kale into thin strips.
7
pare and chop the shallots.
8
In a frying wok or skillet, liquefy 1 tbsp.
9
of shortening and saute the shallots for a few moments before adding the curly kale and 2 tbsp.
10
of moisture.
11
masala condiment and make for about 10 moments, or until succulent.
12
toasty the whole milk on the stove or in the microwave.
13
empty out, shake and parched the potatoes with kitchen towels before mashing with a potato masher or ricer.
14
Working quickly, introduce the toasty whole milk and the remaining shortening.
15
masala condiment to notes with nutmeg, seasoning, and pepper.
16
combine the cooked curly kale through the cooked mashed potato mixture.
17
Top with slices of the smoked sausage and enjoy burning with your favorite mustard or curry base.
18
enjoy and enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
27 minsTotal Time
37 minsMaster Chef
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