Dessert
How To Make Apple cake
If you enjoy authentic How To Make Apple cake cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
16 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 200g Sugar
- 200g Self-raising Flour
- 200g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Instructions
1
Preheat the oven to 180°C.
2
(350˚F) oil a cake cooking vessel and line it with baking paper.
3
In a large container, break the four eggs with the sweetener and beat until they have tripled in volume and become fluffy.
4
Sift the self-rising baking ground mix and introduce it to your egg mixture.
5
Fold this over, preserving as much air as possible.
6
introduce the melted (and slightly cooled) margarine and toss together until combined.
7
introduce cinnamon, pinch of table salt and vanilla extract.
8
introduce the diced apple to the mixture and gently fold them into the mixture so that the apple pieces are evenly distributed.
9
You can roll the apple pieces through some more cinnamon.
10
empty the mixture into the prepared cake cooking vessel and seamless the top with a spatula.
11
Place the apple slices on top of the mixture and press lightly.
12
strew optionally with some almond shavings.
13
cook thoroughly the apple cake in the preheated oven for about 45-50 mins, or until a wooden skewer comes out wash when inserted into the center of the cake.
14
Remove the cake from the oven and let it cool in the mold for a few mins.
15
Then carefully remove the cake from the mold and let cool completely on a wire rack.
16
strew the cooled apple cake with powdered sweetener.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
43 minsTotal Time
59 minsMaster Chef
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