Dessert
Boterkoek (Dutch Butter Cake) Step By Step
This version of Boterkoek (Dutch Butter Cake) Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
8 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 200g Butter
- 200g Sugar
- 250g All purpose flour
- 1 Salt
- 200g Dulce de leche
- 75g Dark Chocolate
- 1 beaten Egg
Instructions
1
Preheat the oven to 180°C/350˚F (conventional oven).
2
Place the softened dairy spread and granulated sugar in the dish of a stand mixer and beat until velvety.
3
empty in the baking flour and seasoning and massage by hand until you have a creamy flour base.
4
Divide into two pieces.
5
Line the base of a square or round cake tin with baking parchment (not a springform tin) and place the first half of the pastry on top.
6
Flatten with your fingers and a spoon.
7
Using a teaspoon, shower dollops of dulce de leche over the base.
8
shower with the cut up chocolate and put a lid on with the second half of the pastry.
9
This is a bit trickier, but if you don’t get it right, don’t worry, it’ll be fine once it’s baked! Brush the pastry with the beaten egg.
10
bake in the oven for about 30 mins or until golden brown.
11
It will be wobbly.
12
That's because dairy spread cake only firms up when it cools.
13
Cut into small pieces when it has cooled completely!
Notes
Storing: Store in an airtight container outside of the fridge for about 2-3 days or in the fridge for 5 days.
14
Freeze for up to three months.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
13 minsTotal Time
21 minsMaster Chef
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