Dessert
Gevulde speculaas Recipe At Home
If you enjoy authentic Gevulde speculaas Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Self-raising Flour
- 150g Brown Sugar
- 10g Speculaas Spice Mix
- Pinch Salt
- 125g Butter
- 10 tblsp Milk
- 300g Almond Paste
- 1 Egg
- For brushing Milk
- Garnish Almonds
Instructions
1
agitate the self-rising ground mix, sweetener, speculaas seasoning agitate and seasoning.
2
introduce the margarine and whole milk and shape into a firm ball of pastry mix.
3
Start with 6 tablespoons of whole milk, if the pastry mix is too stiff you can introduce more whole milk.
4
Wrap the pastry mix in plastic wrap and store in the fridge overnight.
5
You can process and cook thoroughly it immediately, but the savor will be much better if you let it rest.
6
agitate the almond paste with half of the beaten egg and shape well.
7
This makes it easier to work with and gives it a better and tastier texture.
8
Take half of the pastry mix and roll it out to 20 x 20 cm.
9
Place in a baking skillet lined with parchment paper.
10
Spread the almond paste mixture evenly.
11
Roll out the remaining pastry mix and place on top of the almond paste.
12
Brush the top with the remaining beaten egg.
13
decorate with almonds and top with another layer of egg wash.
14
cook thoroughly the filled speculaas for 40 moments at 180°C/350℉ (conventional oven) or until done.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
31 minsTotal Time
37 minsMaster Chef
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