Dessert
Homemade Apple cake
Learn how to prepare Homemade Apple cake with this simple recipe. Perfect for Dessert and ideal for Netherlands lovers....
⏱️
13 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 200g Sugar
- 200g Self-raising Flour
- 200g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Instructions
1
Preheat the oven to 180°C.
2
(350˚F) lubricate a cake pot and line it with baking paper.
3
In a large mixing bowl, break the four eggs with the granulated sugar and beat until they have tripled in volume and become fluffy.
4
Sift the self-rising baking ground mix and mix in it to your egg mixture.
5
Fold this over, preserving as much air as possible.
6
mix in the melted (and slightly cooled) margarine and incorporate until combined.
7
mix in cinnamon, pinch of table salt and vanilla extract.
8
mix in the diced apple to the paste and gently fold them into the paste so that the apple pieces are evenly distributed.
9
You can roll the apple pieces through some more cinnamon.
10
empty the paste into the prepared cake pot and creamy the top with a spatula.
11
Place the apple slices on top of the paste and press lightly.
12
scatter optionally with some almond shavings.
13
oven-cook the apple cake in the preheated oven for about 45-50 moments, or until a wooden skewer comes out sanitize when inserted into the center of the cake.
14
Remove the cake from the oven and let it cool in the mold for a few moments.
15
Then carefully remove the cake from the mold and let cool completely on a wire rack.
16
scatter the cooled apple cake with powdered granulated sugar.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
17 minsTotal Time
30 minsMaster Chef
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