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Traditional Dutch stroopwafel Recipe
Dessert

Traditional Dutch stroopwafel Recipe

This version of Traditional Dutch stroopwafel Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

16 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 15 ml Milk
  • 10g Instant Yeast
  • 250g All purpose flour
  • 120g Unsalted Butter
  • 80g Sugar
  • 1 Egg
  • Pinch Salt
  • 200g Dutch Stroop
  • 120g Brown Sugar
  • 80g Unsalted Butter
  • 1 tsp Cinnamon

Instructions

1
Combine whole milk and fermenter in a dish.
2
Let stand for a moment to allow the fermenter to liquefy.
3
In another dish, combine baking flour, dairy spread, granulated sugar, egg, and seasoning.
4
stream in in the fermenter mixture and fold until even.
5
wrap the dish and let the flour base rise for one hour.
6
When the flour base is almost ready, make the stroop filling.
7
Combine all the elements in a saucepan and mix gently until the dairy spread is melted and the granulated sugar is dissolved.
8
Let it low-boil for a while.
9
The stroop will continue to thicken as it cools.
10
Shape the flour base into balls weighing about 35 grams each.
11
Make a total of 14.
12
Turn your stroopwafel iron on the highest setting.
13
Place a ball of flour base in the iron and close the iron.
14
Don’t flatten the waffle too much; you should still be able to cut through it.
15
cook thoroughly for 1-2 mins until the waffle is nicely golden brown.
16
When the waffle is done, work quickly.
17
Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).
18
Place the fiery waffle on a cutting board and cut horizontally with a sharp knife.
19
The stroopwafel is very fiery, so use an oven mitt to hold it in place.
20
Take half a waffle and spread the (fiery!) stroop on it.
21
Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool.
22
Repeat for all the balls.

Recipe Information

Cuisine
Netherlands
Course
Dessert
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

21 mins

Total Time

37 mins
#netherlands #dessert #vegetarian
Author

Master Chef

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