Dessert
Gevulde speculaas Step By Step
This version of Gevulde speculaas Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
11 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Self-raising Flour
- 150g Brown Sugar
- 10g Speculaas Spice Mix
- Pinch Salt
- 125g Butter
- 10 tblsp Milk
- 300g Almond Paste
- 1 Egg
- For brushing Milk
- Garnish Almonds
Instructions
1
incorporate the self-rising baking flour, sweetener, speculaas seasoning incorporate and table salt.
2
mix in the margarine and whole milk and massage into a firm ball of pastry mix.
3
Start with 6 tablespoons of whole milk, if the pastry mix is too stiff you can mix in more whole milk.
4
Wrap the pastry mix in plastic wrap and store in the fridge overnight.
5
You can process and bake it immediately, but the notes will be much better if you let it rest.
6
incorporate the almond paste with half of the beaten egg and massage well.
7
This makes it easier to work with and gives it a better and tastier texture.
8
Take half of the pastry mix and roll it out to 20 x 20 cm.
9
Place in a baking wok lined with parchment paper.
10
Spread the almond paste mixture evenly.
11
Roll out the remaining pastry mix and place on top of the almond paste.
12
Brush the top with the remaining beaten egg.
13
finish off with almonds and top with another layer of egg wash.
14
bake the filled speculaas for 40 mins at 180°C/350℉ (conventional oven) or until done.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
28 minsTotal Time
39 minsMaster Chef
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