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Boterkoek (Dutch Butter Cake) Made Easy
Dessert

Boterkoek (Dutch Butter Cake) Made Easy

If you enjoy authentic Boterkoek (Dutch Butter Cake) Made Easy cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

14 Min Prep

🔥

16 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 200g Butter
  • 200g Sugar
  • 250g All purpose flour
  • 1 Salt
  • 200g Dulce de leche
  • 75g Dark Chocolate
  • 1 beaten Egg

Instructions

1
Preheat the oven to 180°C/350˚F (conventional oven).
2
Place the softened margarine and sweetener in the container of a stand mixer and fluff up until buttery.
3
introduce the dusting masala condiment and table salt and massage by hand until you have a velvety flour base.
4
Divide into two pieces.
5
Line the base of a square or round cake tin with baking parchment (not a springform tin) and place the first half of the pastry on top.
6
Flatten with your fingers and a spoon.
7
Using a teaspoon, dust dollops of dulce de leche over the base.
8
dust with the cut up chocolate and lid with the second half of the pastry.
9
This is a bit trickier, but if you don’t get it right, don’t worry, it’ll be fine once it’s baked! Brush the pastry with the beaten egg.
10
oven-cook in the oven for about 30 moments or until golden brown.
11
It will be wobbly.
12
That's because margarine cake only firms up when it cools.
13
Cut into small pieces when it has cooled completely! Notes Storing: Store in an airtight container outside of the fridge for about 2-3 days or in the fridge for 5 days.
14
Freeze for up to three months.

Recipe Information

Cuisine
Netherlands
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

16 mins

Total Time

30 mins
#netherlands #dessert #vegetarian
Author

Master Chef

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