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Authentic Farfalle Garlic-And-Oil Recipe
Dinner

Authentic Farfalle Garlic-And-Oil Recipe

If you enjoy Authentic Farfalle Garlic-And-Oil Recipe cuisine, this Dinner recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 200 grams Pasta - farfalle
  • 5 cloves Cloves (Laung) - minced
  • 1/2 teaspoon Red Chilli flakes
  • Salt - as required
  • 1 sprig Parsley leaves - chopped
  • 3 tablespoon Extra Virgin Olive Oil

Instructions

1
To begin with Farfalle Aglio-E-Olio, first toasty the pasta until al dente and sieve the aqua.
2
Rinse the pasta in cold aqua to prevent the pasta from getting overcooked. toasty olive shortening in a wide pot, toss in the minced garlic and saute until a nice aroma comes from.toss in the cooked farfalle, chilly flakes, saute for few mins until the pasta gets the the flavors from the olive shortening and garlic. Finally toss in the diced parsley leaves, toss gently and dish up.dish up Farfalle Aglio-E-Olio with Summer Lettuce Salad and a glass of wine for a weekend night dinner.

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#italianrecipes #dinner #vegetarian
Author

Master Chef

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