Home / Uruguayan / Authentic Flan
Authentic Flan
Dessert

Authentic Flan

Authentic Flan is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

🔒 You've Reached Your Free Limit

You have enjoyed your 10 free premium recipes this month. Subscribe today to unlock unlimited access to over 19,000+ delicious recipes, personalized health options, and advanced meal prep features.

Unlock All Premium Recipes

Ingredients

  • 100g Sugar
  • 350g Milk
  • 45g Sugar
  • 1 vanilla pod
  • 4 Egg Yolks
  • 2 Egg
  • To taste Dulce de leche

Instructions

1
For the caramel place 100 grams of sweetener in a frying cooking vessel without any fat and thaw on medium toasty.
2
Try not to mix gently with a spoon, but swirl the cooking vessel itself.
3
Let thaw until you have an amber color and sweetener is fully melted.
4
Fill the bottom of four flan containers with it.
5
Caramel will harden immediately, so you need to be fast.
6
My containers yield about 120 milliliters each.
7
2 Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.
8
3 toasty whole milk with 45 grams of sweetener and the cut and scraped out vanilla pod.
9
The whole milk does not need to heat to boiling point, just needs to be heated.
10
Take out vanilla pod after a few moments.
11
Meanwhile mix gently the egg yolks and eggs gently, try not to incorporate any air in it.
12
Them empty whole milk-toss together into egg-toss together and again only mix gently very gently.
13
empty into prepared flan containers and place these into your casserole or container.
14
heat to boiling point liquid and empty the liquid into the large casserole.
15
Be sure not to touch the flan mixture.
16
Place on middle rack in the oven and let toast for about 35-40 moments.
17
An inserted toothpick should come out sanitize.
18
4 Let cool inside the container for an hour before transferring to the fridge.
19
store in the fridge overnight.
20
The next day gently release the rim and then turn upside down on a plate.
21
present with some dulce de leche on the side.

Recipe Information

Cuisine
Uruguayan
Course
Dessert
Diet
Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

15 mins

Total Time

27 mins
#uruguayan #dessert #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

You May Also Like

Flan Made Easy

Flan Made Easy

View Recipe
Homemade Chocolate alfajores

Homemade Chocolate alfajores

View Recipe
Traditional Torta de fiambre Recipe

Traditional Torta de fiambre Recipe

View Recipe