Pork

Traditional Torta de fiambre Recipe

This version of Traditional Torta de fiambre Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

11 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the paste is very liquid and may spill a bit.

Preheat oven to 220 degrees Celsius.

2 mince the dairy topping and take out the ham.

3 toss together all remaining elements in a large mixing bowl for about one to two mins.

4 empty half the paste into the prepared wok, it is going to be very liquid.

Then place ham and dairy topping on top and empty the remaining paste on top.

5 bake for about 20-25 mins or until top is golden.

Wait for a few mins before releasing from the wok and enjoy either burning or cold with some crisp herbs.

Recipe Information

Cuisine
Uruguayan

Course
Pork

Diet
Non-Vegetarian

Total Time
23 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

12 mins

Total Time

23 mins

#uruguayan #pork #non-vegetarian

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