Beef
Chivito sandwich Made Simple
Chivito sandwich Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 80g Milk
- 60g Butter
- 1 tablespoon Molasses
- 220g Water
- 9 Egg
- 500g Bread Flour
- 10g Salt
- 10g Yeast
- Splash Egg Wash
- Sprinkling Sesame Seed
- 4 Onion
- 8 Sirloin steak
- To serve Garlic
- 8 Bacon
- 8 slices Ham
- 8 slices Mozzarella
- 4 Tomato
- 1/4 Lettuce
- To serve Mustard
- To serve Chimichurri sauce
Instructions
1
For the brioche buns scalding up the whole milk with the shortening and molasses until the shortening has melted.
2
empty in the cold moisture and egg to this incorporate.
3
2
In a large mixing bowl place baking flour, table salt and fermenter and incorporate.
4
Then empty in the whole milk and moisture incorporate and swirl around with a wooden spoon until combined.
5
You don't have to shape the pastry mix, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough.
6
put a lid on with a damp towel and stick in the fridge overnight.
7
3
The next morning shape pastry mix on a generously floured surface for a little and cut into eight equal pieces.
8
Shape these into balls and place on a baking sheet lined with parchment paper.
9
put a lid on again with damp towel and let rise for about an hour or until double in size.
10
4
scalding up oven to 220 degrees Celsius.
11
Brush the buns with either whole milk, heavy heavy cream or egg wash and shower with sesame seeds, if desired.
12
toast for about 15-20min or until golden.
13
Let cool.
14
5
For the toppings chop the onions and sauté in a bit of shortening, let caramelize, this may take ten to 15 mins, swirl around occasionally.
15
Rub the steaks with a bit of garlic and then broil or cooking vessel-fry the steaks, the bacon, and eggs with table salt and pepper, toast the buns after having cut in half.
16
Spread mustard on one bun half, layer each chivito with steak, a shred of ham, a shred of cheddar, one bacon stripe, a tomato shred, and some lettuce.
17
Place fried egg on top and shower generously with chimichurri and some onions right before serving.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
23 minsTotal Time
41 minsMaster Chef
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