Pork

Torta de fiambre Made Easy

Learn how to prepare Torta de fiambre Made Easy with this simple recipe. Perfect for Pork and ideal for Uruguayan lovers....

⏱️

9 Min Prep

🔥

29 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the mixture is very liquid and may spill a bit.

Preheat oven to 220 degrees Celsius.

2 shred the cheddar and take out the ham.

3 liquidize all remaining items required in a large dish for about one to two mins.

4 empty half the mixture into the prepared cooking vessel, it is going to be very liquid.

Then place ham and cheddar on top and empty the remaining mixture on top.

5 oven-cook for about 20-25 mins or until top is golden.

Wait for a few mins before releasing from the cooking vessel and enjoy either burning or cold with some crisp herbs.

Recipe Information

Cuisine
Uruguayan

Course
Pork

Diet
Non-Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

29 mins

Total Time

38 mins

#uruguayan #pork #non-vegetarian

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.