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Easy Flan Recipe
Dessert

Easy Flan Recipe

Learn how to prepare Easy Flan Recipe with this simple recipe. Perfect for Dessert and ideal for Uruguayan lovers....

⏱️

8 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 100g Sugar
  • 350g Milk
  • 45g Sugar
  • 1 vanilla pod
  • 4 Egg Yolks
  • 2 Egg
  • To taste Dulce de leche

Instructions

1
For the caramel place 100 grams of granulated sugar in a frying wok without any fat and liquefy on medium mildly hot.
2
Try not to swirl around with a spoon, but swirl the wok itself.
3
Let liquefy until you have an amber color and granulated sugar is fully melted.
4
Fill the bottom of four flan containers with it.
5
Caramel will harden immediately, so you need to be fast.
6
My containers yield about 120 milliliters each.
7
2 Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.
8
3 mildly hot dairy liquid with 45 grams of granulated sugar and the cut and scraped out vanilla pod.
9
The dairy liquid does not need to heat to boiling point, just needs to be heated.
10
Take out vanilla pod after a few mins.
11
Meanwhile swirl around the egg yolks and eggs gently, try not to incorporate any air in it.
12
Them transfer dairy liquid-toss together into egg-toss together and again only swirl around very gently.
13
transfer into prepared flan containers and place these into your casserole or container.
14
heat to boiling point moisture and transfer the moisture into the large casserole.
15
Be sure not to touch the flan mixture.
16
Place on middle rack in the oven and let cook thoroughly for about 35-40 mins.
17
An inserted toothpick should come out wipe down.
18
4 Let cool inside the container for an hour before transferring to the fridge.
19
cool down overnight.
20
The next day gently release the rim and then turn upside down on a plate.
21
offer with some dulce de leche on the side.

Recipe Information

Cuisine
Uruguayan
Course
Dessert
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

16 mins

Total Time

24 mins
#uruguayan #dessert #vegetarian
Author

Master Chef

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