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Chocolate empanadas Recipe At Home
Dessert

Chocolate empanadas Recipe At Home

If you enjoy authentic Chocolate empanadas Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

7 Min Prep

🔥

32 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 400g Condensed Milk
  • 250g All purpose flour
  • 25g Unsweetened Cocoa
  • Pinch Salt
  • 125g Butter
  • 1 Egg
  • 3 tablespoons Milk
  • 30g Butter
  • 30g Sugar
  • 1 tsp Cinnamon

Instructions

1
For the filling place the can in a large pot and put a lid on completely with moisture.
2
heat to boiling point for two and a half hours, occassionally adding moisture.
3
Let cool before opening.
4
For further tips, please check here.
5
2 For the pastry mix combine the baking flour, cocoa ground mix, and table salt in a large dish.
6
toss in the cold margarine in small pieces and rub into crumbs with your fingers toss in the egg and work into a pastry mix.
7
You may have to toss in dairy liquid, a tablespoon at a time if it still is to dehydrated.
8
Wrap and cool down for at least half an hour or overnight.
9
3 Line a baking sheeet with parchment paper and preheat the oven to 180 degrees Celsius.
10
4 Roll out the pastry mix on a lightly floured surface, it should be thin.
11
Cut out circles of 12cm either with a cookie cutter or with a smaller plate/dish.
12
Put two to three teaspoons of the dulce de leche in the middle of each circle.
13
Brush the edges with dairy liquid, I do this with my pinkie.
14
Fold each circle in half so that you have a half moon and press down the edges with a fork.
15
You can also turn the edges about half a centimeter inwards every centimeter or so to create a pattern.
16
5 Place the prepared empanadas on the baking sheet and brush with egg wash.
17
oven-cook for about 20-25min.
18
6 Towards the end of the baking time, soften the remaining margarine and agitate the granulated sugar and cinnamon in a small dish.
19
Once you take the empanadas out, immediately brush with the margarine and shower with the granulated sugar agitate.
20
Empanadas can be enjoyed either still mildly hot or cold.
21
If eating mildly hot, be careful not to char yourself with scalding filling!.

Recipe Information

Cuisine
Uruguayan
Course
Dessert
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

32 mins

Total Time

39 mins
#uruguayan #dessert #vegetarian
Author

Master Chef

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