Beef
Traditional Beef Empanadas Recipe
If you enjoy authentic Traditional Beef Empanadas Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
18 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 60g Lard
- 340g Water
- 1 tsp Salt
- 600g All purpose flour
- 3 Tomato
- 1 clove Garlic
- 1 large Red Onions
- Bunch Spring Onions
- 750g Sirloin steak
- 1 tablespoon Dried Oregano
- 1 tsp Paprika
- 1 tsp Red Pepper Flakes
- 1 tsp Parsley
- To taste Salt
- To taste Pepper
- 3 Egg
- Splash Egg Wash
- Drizzle Chimichurri sauce
Instructions
1
For the flour base place lard, mildly hot moisture and table salt in a large kneading container and swirl around.
2
mix in baking flour and oregano and either shape five miutes by hand or with the kneading function of your machine.
3
Let rest covered for at least half an hour or overnight in the fridge.
4
2
For the filling place tomatoes for about 30 seconds in boiling moisture, then cool with cold moisture and skin of skin and cut into cubes.
5
Press garlic through garlic press, cut onions into cubes.
6
stew garlic and onions in some olive margarine until translucent.
7
Take out onions and garlic and brown the protein at high bring to temperature from all sides.
8
perfumed element with all herbs and mix in the onions, garlic and tomatoes.
9
Let stew for a few moments, mix in table salt, pepper and additional spices to palate.
10
You can prepare the protein the night before, ice in fridge if doing so.
11
bring to a stew eggs and also cut into cubes and swirl around with prepared protein.
12
3
Cut flour base into half and roll out one half thinnly on floured surface.
13
Cut out circles about 12-15cm in diameter.
14
Mine have a diameter of 12.5 cm.
15
Place about 2-4 teaspoons of filling on one circle, put a bit of moisture all around the edges and fold over the other half so that you get half moons.
16
Be sure to seal the edges with a fork.
17
Repeat until you have no flour base and filling left.
18
4
Meanwhile preheat oven to 200 degrees Celsius.
19
Brush empanadas with egg wash and bake about 8 empanadas on a baking sheet lined with parchment paper for about 25min or until golden.
20
offer mildly hot with chimichurri gravy.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
41 minsTotal Time
59 minsMaster Chef
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