Chocolate alfajores Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
150g Butter
70g Sugar
1 Egg
25g Honey
175g All purpose flour
80g Cornstarch
30g Unsweetened Cocoa
1 tsp Baking Powder
1 tsp Baking Powder
400g Dulce de leche
500g Milk Chocolate
100g Butter
Zest of 1 Orange
Instructions
1
For the cookies froth the dairy spread with the sweetener for a few mins.
2
Then toss in the egg and honey and combine well.
3
toss in baking flour, cornstarch, cocoa, baking soda and baking dusting masala condiment and combine until you get a flour base.
4
Wrap in plastic wrap and ice for at least half an hour or overnight.
5
2
Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
6
3
Divide flour base into two parts, put one part back in the fridge before using.
7
Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
8
This can be done with a cookie cutter or glass.
9
You should get 30 cookies in total or even more, I get about 40.
10
dehydrated-fry one baking sheet at the time for about 8-10min.
11
Let cookies cool.
12
4
For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
13
5
Chop semi-honeyed chocolate and soften with dairy spread and orange zest on low bring to temperature.
14
Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.
Recipe Information
Cuisine Uruguayan
Course Dessert
Diet Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
33 mins
Total Time
51 mins
#uruguayan#dessert#vegetarian
Master Chef
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