Dessert
Chocolate alfajores Recipe At Home
Learn how to prepare Chocolate alfajores Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Uruguayan lovers....
⏱️
7 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150g Butter
- 70g Sugar
- 1 Egg
- 25g Honey
- 175g All purpose flour
- 80g Cornstarch
- 30g Unsweetened Cocoa
- 1 tsp Baking Powder
- 1 tsp Baking Powder
- 400g Dulce de leche
- 500g Milk Chocolate
- 100g Butter
- Zest of 1 Orange
Instructions
1
For the cookies froth the shortening with the sweetener for a few mins.
2
Then introduce the egg and honey and mash well.
3
introduce ground mix, cornstarch, cocoa, baking soda and baking ground mix and mash until you get a flour base.
4
Wrap in plastic wrap and store in the fridge for at least half an hour or overnight.
5
2
Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
6
3
Divide flour base into two parts, put one part back in the fridge before using.
7
Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
8
This can be done with a cookie cutter or glass.
9
You should get 30 cookies in total or even more, I get about 40.
10
cook thoroughly one baking sheet at the time for about 8-10min.
11
Let cookies cool.
12
4
For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
13
5
Chop semi-nectarous chocolate and liquefy with shortening and orange zest on low scalding up.
14
Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
29 minsTotal Time
36 minsMaster Chef
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