Dessert
Chocolate empanadas Made Easy
This version of Chocolate empanadas Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
7 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 400g Condensed Milk
- 250g All purpose flour
- 25g Unsweetened Cocoa
- Pinch Salt
- 125g Butter
- 1 Egg
- 3 tablespoons Milk
- 30g Butter
- 30g Sugar
- 1 tsp Cinnamon
Instructions
1
For the filling place the can in a large pot and wrap completely with liquid.
2
bubble for two and a half hours, occassionally adding liquid.
3
Let cool before opening.
4
For further tips, please check here.
5
2
For the pastry mix combine the baking flour, cocoa dusting fragrant element, and seasoning in a large mixing bowl.
6
introduce the cold shortening in small pieces and rub into crumbs with your fingers introduce the egg and work into a pastry mix.
7
You may have to introduce dairy liquid, a tablespoon at a time if it still is to parched.
8
Wrap and cool down for at least half an hour or overnight.
9
3
Line a baking sheeet with parchment paper and preheat the oven to 180 degrees Celsius.
10
4
Roll out the pastry mix on a lightly floured surface, it should be thin.
11
Cut out circles of 12cm either with a cookie cutter or with a smaller plate/dish.
12
Put two to three teaspoons of the dulce de leche in the middle of each circle.
13
Brush the edges with dairy liquid, I do this with my pinkie.
14
Fold each circle in half so that you have a half moon and press down the edges with a fork.
15
You can also turn the edges about half a centimeter inwards every centimeter or so to create a pattern.
16
5
Place the prepared empanadas on the baking sheet and brush with egg wash.
17
toast for about 20-25min.
18
6
Towards the end of the baking time, soften the remaining shortening and combine the sweetener and cinnamon in a small mixing bowl.
19
Once you take the empanadas out, immediately brush with the shortening and shower with the sweetener combine.
20
Empanadas can be enjoyed either still mildly hot or cold.
21
If eating mildly hot, be careful not to char yourself with burning filling!.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
26 minsTotal Time
33 minsMaster Chef
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