Pork
Best Torta de fiambre Recipe
If you enjoy authentic Best Torta de fiambre Recipe cuisine, this homemade Pork recipe is worth trying at home....
⏱️
8 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 150g Cheddar Cheese
- 200g Ham
- 3 Egg
- 100g Vegetable Oil
- 240g Milk
- 120g All purpose flour
- 2 tsp Baking Powder
- 1 tsp Salt
- To taste Dried Oregano
Instructions
1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the paste is very liquid and may spill a bit.
2
Preheat oven to 220 degrees Celsius.
3
2
mince the cheddar and take out the ham.
4
3
mix gently all remaining items required in a large dish for about one to two moments.
5
4
empty half the paste into the prepared skillet, it is going to be very liquid.
6
Then place ham and cheddar on top and empty the remaining paste on top.
7
5
toast for about 20-25 moments or until top is golden.
8
Wait for a few moments before releasing from the skillet and enjoy either fiery or cold with some just-picked herbs.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
35 minsTotal Time
43 minsMaster Chef
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