Beef
Homemade Beef Empanadas
Learn how to prepare Homemade Beef Empanadas with this simple recipe. Perfect for Beef and ideal for Uruguayan lovers....
⏱️
15 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 60g Lard
- 340g Water
- 1 tsp Salt
- 600g All purpose flour
- 3 Tomato
- 1 clove Garlic
- 1 large Red Onions
- Bunch Spring Onions
- 750g Sirloin steak
- 1 tablespoon Dried Oregano
- 1 tsp Paprika
- 1 tsp Red Pepper Flakes
- 1 tsp Parsley
- To taste Salt
- To taste Pepper
- 3 Egg
- Splash Egg Wash
- Drizzle Chimichurri sauce
Instructions
1
For the flour base place lard, toasty liquid and table salt in a large kneading mixing bowl and agitate.
2
mix in baking flour and oregano and either fold five miutes by hand or with the kneading function of your machine.
3
Let rest covered for at least half an hour or overnight in the fridge.
4
2
For the filling place tomatoes for about 30 seconds in boiling liquid, then cool with cold liquid and skin of skin and cut into cubes.
5
Press garlic through garlic press, cut onions into cubes.
6
low-boil garlic and onions in some olive lubricate until translucent.
7
Take out onions and garlic and brown the flesh at high fiery up from all sides.
8
savor with all herbs and mix in the onions, garlic and tomatoes.
9
Let low-boil for a few mins, mix in table salt, pepper and additional spices to palate.
10
You can prepare the flesh the night before, ice in fridge if doing so.
11
bring to a low-boil eggs and also cut into cubes and toss together with prepared flesh.
12
3
Cut flour base into half and roll out one half thinnly on floured surface.
13
Cut out circles about 12-15cm in diameter.
14
Mine have a diameter of 12.5 cm.
15
Place about 2-4 teaspoons of filling on one circle, put a bit of liquid all around the edges and fold over the other half so that you get half moons.
16
Be sure to seal the edges with a fork.
17
Repeat until you have no flour base and filling left.
18
4
Meanwhile preheat oven to 200 degrees Celsius.
19
Brush empanadas with egg wash and toast about 8 empanadas on a baking sheet lined with parchment paper for about 25min or until golden.
20
enjoy toasty with chimichurri gravy.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
32 minsTotal Time
47 minsMaster Chef
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