Pork

How To Make Torta de fiambre

Learn how to prepare How To Make Torta de fiambre with this simple recipe. Perfect for Pork and ideal for Uruguayan lovers....

⏱️

15 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the liquid base is very liquid and may spill a bit.

Preheat oven to 220 degrees Celsius.

2 mince the paneer variance and take out the ham.

3 toss together all remaining items required in a large dish for about one to two moments.

4 empty half the liquid base into the prepared pot, it is going to be very liquid.

Then place ham and paneer variance on top and empty the remaining liquid base on top.

5 oven-cook for about 20-25 moments or until top is golden.

Wait for a few moments before releasing from the pot and enjoy either scalding or cold with some crisp herbs.

Recipe Information

Cuisine
Uruguayan

Course
Pork

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

17 mins

Total Time

32 mins

#uruguayan #pork #non-vegetarian

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