Pork
Torta de fiambre Recipe At Home
If you enjoy authentic Torta de fiambre Recipe At Home cuisine, this homemade Pork recipe is worth trying at home....
⏱️
15 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 150g Cheddar Cheese
- 200g Ham
- 3 Egg
- 100g Vegetable Oil
- 240g Milk
- 120g All purpose flour
- 2 tsp Baking Powder
- 1 tsp Salt
- To taste Dried Oregano
Instructions
1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the liquid base is very liquid and may spill a bit.
2
Preheat oven to 220 degrees Celsius.
3
2
zest the dairy topping and take out the ham.
4
3
toss together all remaining fixings in a large container for about one to two mins.
5
4
empty half the liquid base into the prepared cooking vessel, it is going to be very liquid.
6
Then place ham and dairy topping on top and empty the remaining liquid base on top.
7
5
char for about 20-25 mins or until top is golden.
8
Wait for a few mins before releasing from the cooking vessel and enjoy either fiery or cold with some just-picked herbs.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
34 minsTotal Time
49 minsMaster Chef
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