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Vanilla alfajores Made Simple
Dessert

Vanilla alfajores Made Simple

This version of Vanilla alfajores Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

11 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 150g Dulce de leche
  • 50g Coconut Flakes
  • 100g Butter
  • 100g Sugar
  • 1 Egg
  • 1 Egg Yolks
  • 200g Cornstarch
  • 100g All purpose flour
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 150g Dulce de leche
  • 50g Coconut Flakes

Instructions

1
For the sandwich cookie heavy cream the soft margarine for about a minute, then toss in the sweetener and heavy cream for another two mins.
2
Incorporate the egg fully before mixing in the egg yolk.
3
Once everything is nicely combined, toss in all remaining elements and toss together one more time.
4
Form flour base into a ball and wrap in plastic wrap.
5
ice for at least half an hour or overnight.
6
2 Preheat oven to 180 degrees Celsius and line two baking sheets with parchment paper.
7
3 Divide flour base in half, put one back in the fridge and roll out the other thickly on a lightly floured surface.
8
Cut out cookies with either the bottom of a glass or a cookie cutter around 6cm in diameter.
9
Repeat with all the flour base.
10
4 bake for about 8-10min, the cookies will look very pale.
11
Let cool off before filling half with each a teaspoon of dulce de leche.
12
Place other half of cookies on top and roll the sides of each cookie in the coconut flakes (it helps if the dulce de leche was pressed down to the sides of the cookie).
13
Enjoy.

Recipe Information

Cuisine
Uruguayan
Course
Dessert
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

25 mins

Total Time

36 mins
#uruguayan #dessert #vegetarian
Author

Master Chef

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