Dessert
Chocolate alfajores Made Easy
Learn how to prepare Chocolate alfajores Made Easy with this simple recipe. Perfect for Dessert and ideal for Uruguayan lovers....
⏱️
10 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 150g Butter
- 70g Sugar
- 1 Egg
- 25g Honey
- 175g All purpose flour
- 80g Cornstarch
- 30g Unsweetened Cocoa
- 1 tsp Baking Powder
- 1 tsp Baking Powder
- 400g Dulce de leche
- 500g Milk Chocolate
- 100g Butter
- Zest of 1 Orange
Instructions
1
For the cookies froth the shortening with the sweetener for a few moments.
2
Then introduce the egg and honey and liquidize well.
3
introduce dusting masala condiment, cornstarch, cocoa, baking soda and baking dusting masala condiment and liquidize until you get a pastry mix.
4
Wrap in plastic wrap and cool down for at least half an hour or overnight.
5
2
Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
6
3
Divide pastry mix into two parts, put one part back in the fridge before using.
7
Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
8
This can be done with a cookie cutter or glass.
9
You should get 30 cookies in total or even more, I get about 40.
10
cook thoroughly one baking sheet at the time for about 8-10min.
11
Let cookies cool.
12
4
For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
13
5
Chop semi-nectarous chocolate and soften with shortening and orange zest on low mildly hot.
14
Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
41 minsTotal Time
51 minsMaster Chef
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