This version of Authentic Vanilla alfajores is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
13 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
150g Dulce de leche
50g Coconut Flakes
100g Butter
100g Sugar
1 Egg
1 Egg Yolks
200g Cornstarch
100g All purpose flour
1 tsp Baking Powder
1 tsp Vanilla Extract
150g Dulce de leche
50g Coconut Flakes
Instructions
1
For the sandwich cookie dairy reduction the soft shortening for about a minute, then toss in the granulated sugar and dairy reduction for another two moments.
2
Incorporate the egg fully before mixing in the egg yolk.
3
Once everything is nicely combined, toss in all remaining items required and incorporate one more time.
4
Form pastry mix into a ball and wrap in plastic wrap.
5
cool down for at least half an hour or overnight.
6
2
Preheat oven to 180 degrees Celsius and line two baking sheets with parchment paper.
7
3
Divide pastry mix in half, put one back in the fridge and roll out the other thickly on a lightly floured surface.
8
Cut out cookies with either the bottom of a glass or a cookie cutter around 6cm in diameter.
9
Repeat with all the pastry mix.
10
4
cook thoroughly for about 8-10min, the cookies will look very pale.
11
Let cool off before filling half with each a teaspoon of dulce de leche.
12
Place other half of cookies on top and roll the sides of each cookie in the coconut flakes (it helps if the dulce de leche was pressed down to the sides of the cookie).
13
Enjoy.
Recipe Information
Cuisine Uruguayan
Course Dessert
Diet Vegetarian
Total Time 58 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
45 mins
Total Time
58 mins
#uruguayan#dessert#vegetarian
Master Chef
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