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Beef Empanadas Step By Step
Beef

Beef Empanadas Step By Step

Learn how to prepare Beef Empanadas Step By Step with this simple recipe. Perfect for Beef and ideal for Uruguayan lovers....

⏱️

11 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

  • 60g Lard
  • 340g Water
  • 1 tsp Salt
  • 600g All purpose flour
  • 3 Tomato
  • 1 clove Garlic
  • 1 large Red Onions
  • Bunch Spring Onions
  • 750g Sirloin steak
  • 1 tablespoon Dried Oregano
  • 1 tsp Paprika
  • 1 tsp Red Pepper Flakes
  • 1 tsp Parsley
  • To taste Salt
  • To taste Pepper
  • 3 Egg
  • Splash Egg Wash
  • Drizzle Chimichurri sauce

Instructions

1
For the pastry mix place lard, mildly hot aqua and table salt in a large kneading dish and agitate.
2
transfer in baking flour and oregano and either massage five miutes by hand or with the kneading function of your machine.
3
Let rest covered for at least half an hour or overnight in the fridge.
4
2 For the filling place tomatoes for about 30 seconds in boiling aqua, then cool with cold aqua and skin of skin and cut into cubes.
5
Press garlic through garlic press, cut onions into cubes.
6
stew garlic and onions in some olive coat until translucent.
7
Take out onions and garlic and brown the protein at high scalding up from all sides.
8
seasoning with all herbs and transfer in the onions, garlic and tomatoes.
9
Let stew for a few mins, transfer in table salt, pepper and additional spices to notes.
10
You can prepare the protein the night before, ice in fridge if doing so.
11
bubble eggs and also cut into cubes and combine with prepared protein.
12
3 Cut pastry mix into half and roll out one half thinnly on floured surface.
13
Cut out circles about 12-15cm in diameter.
14
Mine have a diameter of 12.5 cm.
15
Place about 2-4 teaspoons of filling on one circle, put a bit of aqua all around the edges and fold over the other half so that you get half moons.
16
Be sure to seal the edges with a fork.
17
Repeat until you have no pastry mix and filling left.
18
4 Meanwhile preheat oven to 200 degrees Celsius.
19
Brush empanadas with egg wash and oven-cook about 8 empanadas on a baking sheet lined with parchment paper for about 25min or until golden.
20
offer mildly hot with chimichurri coulis.

Recipe Information

Cuisine
Uruguayan
Course
Beef
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

34 mins

Total Time

45 mins
#uruguayan #beef #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

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