Beef
Chivito sandwich Made Easy
If you enjoy authentic Chivito sandwich Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
6 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 80g Milk
- 60g Butter
- 1 tablespoon Molasses
- 220g Water
- 9 Egg
- 500g Bread Flour
- 10g Salt
- 10g Yeast
- Splash Egg Wash
- Sprinkling Sesame Seed
- 4 Onion
- 8 Sirloin steak
- To serve Garlic
- 8 Bacon
- 8 slices Ham
- 8 slices Mozzarella
- 4 Tomato
- 1/4 Lettuce
- To serve Mustard
- To serve Chimichurri sauce
Instructions
1
For the brioche buns bring to temperature the dairy liquid with the margarine and molasses until the margarine has melted.
2
mix in the cold moisture and egg to this combine.
3
2
In a large dish place baking flour, seasoning and leavening agent and combine.
4
Then mix in the dairy liquid and moisture combine and agitate with a wooden spoon until combined.
5
You don't have to massage the flour base, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough.
6
wrap with a damp towel and stick in the fridge overnight.
7
3
The next morning massage flour base on a generously floured surface for a little and cut into eight equal pieces.
8
Shape these into balls and place on a baking sheet lined with parchment paper.
9
wrap again with damp towel and let rise for about an hour or until double in size.
10
4
bring to temperature oven to 220 degrees Celsius.
11
Brush the buns with either dairy liquid, heavy dairy reduction or egg wash and shower with sesame seeds, if desired.
12
cook thoroughly for about 15-20min or until golden.
13
Let cool.
14
5
For the toppings chop the onions and sauté in a bit of margarine, let caramelize, this may take ten to 15 mins, agitate occasionally.
15
Rub the steaks with a bit of garlic and then char-broil or shallow fry the steaks, the bacon, and eggs with seasoning and pepper, toast the buns after having cut in half.
16
Spread mustard on one bun half, layer each chivito with steak, a cut of ham, a cut of paneer variance, one bacon stripe, a tomato cut, and some lettuce.
17
Place fried egg on top and shower generously with chimichurri and some onions right before serving.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
38 minsTotal Time
44 minsMaster Chef
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