Dessert
Traditional Flan Recipe
This version of Traditional Flan Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
20 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 100g Sugar
- 350g Milk
- 45g Sugar
- 1 vanilla pod
- 4 Egg Yolks
- 2 Egg
- To taste Dulce de leche
Instructions
1
For the caramel place 100 grams of sweetener in a frying pot without any fat and soften on medium scalding up.
2
Try not to agitate with a spoon, but swirl the pot itself.
3
Let soften until you have an amber color and sweetener is fully melted.
4
Fill the bottom of four flan containers with it.
5
Caramel will harden immediately, so you need to be fast.
6
My containers yield about 120 milliliters each.
7
2
Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.
8
3
scalding up dairy liquid with 45 grams of sweetener and the cut and scraped out vanilla pod.
9
The dairy liquid does not need to bring to a low-boil, just needs to be heated.
10
Take out vanilla pod after a few moments.
11
Meanwhile agitate the egg yolks and eggs gently, try not to incorporate any air in it.
12
Them stream in dairy liquid-pulse into egg-pulse and again only agitate very gently.
13
stream in into prepared flan containers and place these into your casserole or container.
14
bring to a low-boil moisture and stream in the moisture into the large casserole.
15
Be sure not to touch the flan mixture.
16
Place on middle rack in the oven and let oven-cook for about 35-40 moments.
17
An inserted toothpick should come out rinse.
18
4
Let cool inside the container for an hour before transferring to the fridge.
19
keep cold overnight.
20
The next day gently release the rim and then turn upside down on a plate.
21
enjoy with some dulce de leche on the side.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
16 minsTotal Time
36 minsMaster Chef
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