Pork

Authentic Torta de fiambre

If you enjoy authentic Authentic Torta de fiambre cuisine, this homemade Pork recipe is worth trying at home....

⏱️

6 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the liquid base is very liquid and may spill a bit.

Preheat oven to 220 degrees Celsius.

2 zest the cheddar and take out the ham.

3 liquidize all remaining fixings in a large container for about one to two moments.

4 empty half the liquid base into the prepared skillet, it is going to be very liquid.

Then place ham and cheddar on top and empty the remaining liquid base on top.

5 oven-cook for about 20-25 moments or until top is golden.

Wait for a few moments before releasing from the skillet and enjoy either fiery or cold with some crisp herbs.

Recipe Information

Cuisine
Uruguayan

Course
Pork

Diet
Non-Vegetarian

Total Time
18 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

12 mins

Total Time

18 mins

#uruguayan #pork #non-vegetarian

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