South Indian Breakfast
Authentic Foxtail Millet Pongal Recipe
Learn how to prepare Authentic Foxtail Millet Pongal Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
70 Min Prep
🔥
35 Min Cook
🍽️
15 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Foxtail Millet
- 1/2 cup Yellow Moong Dal (Split)
- 2 Green Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Whole Black Peppercorns
- 1 sprig Curry leaves
- 8 Cashew nuts
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Ginger - chopped
- 2 tablespoon Ghee
- 1 tablespoon Sunflower Oil
- Salt - to taste
Instructions
1
To prepare Foxtail Millet Pongal, first arid toast foxtail millet and moong dal in a scalding kadai.
2
This will bring nice aroma to the Pongal.Wash & soak roasted foxtail millet and moong dal together for about 1 hour.
3
Soaking helps in faster culinary preparation.In a pressure cooker, toss in the soaked millet, dal, 4 cups of moisture, whole green chilies and pressure prepare for 3-4 whistles or until soft.Once pressure is released, remove the cooker lid and mash the mixture using a ladle.In a deep bottom wok, toss in ghee and toast cashews in scalding ghee until they turn golden brown.
4
Remove cashews and keep them aside.Into the same wok, toss in cooking oil, once scalding, toss in cumin seeds, peppercorns, asafoetida, seasoning, cut up ginger and curry leaves.
5
Sauté for a minute or two.Now toss in cooked foxtail millet - dal and incorporate it well making sure no lumps are formed.
6
Reduce the flame and prepare it for 5 mins.enjoy the Foxtail Millet Pongal scalding with red chilli coconut chutney and Mixed greens Sambar or even well-seasoned lemon pickle goes well with Pongal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
70 minsCooking Time
35 minsTotal Time
105 minsMaster Chef
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