South Indian Breakfast
Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter Made Simple
Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter Made Simple is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
12 Servings
🥗
Eggetarian
Ingredients
- 1 cup Yellow Moong Dal (Split)
- 1 cup Idli Rice
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- Salt - to taste
- 6 Boiled egg
- 3 tablespoons Coconut Oil
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Mustard seeds
- 2 Onions - thinly sliced
- 6 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 2 Green Chillies - slit
- 2 sprig Curry leaves
- 6 Tomatoes - finely chopped
- 1 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- 2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To begin making Egg toast Masala Dosa - With Moong Dal Dosa mixture is first make the Moong Dal dosa mixture.
2
For this soak the dal and methi seeds together in liquid along and the rice in another container for at least three hours.Once soaked grind to a even thick mixture.
3
mix in seasoning to it and let it ferment for 8 hours. The day you are ready to make the dosa, we will make the egg toast masala for the stuffing.For the egg toast masala, first heat to boiling point eggs in sufficient liquid.
4
Follow Boiled Eggs method.
5
Once boiled, carve the eggs, dust some red chilli ground mix and seasoning over the eggs and keep aside.Next make the Egg toast MasalaHeat fat in a pot over medium burning up. Once the fat is burning mix in mustard seeds, methi seeds, curry leaves and allow it to crackle.Once they crackle, mix in the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown.Once the onions are soft mix in the tomatoes, garam masala, chilli ground mix, turmeric ground mix and coriander ground mix.
6
Saute well and burning up on medium flame till you get a nice mushy masala.
7
Check the seasoning and spices and adjust according to palate.Once done, turn the burning up off and keep the masala aside. To make Egg toast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa mixture on a preheated dosa pot.
8
trickle ghee and burning up dosa for a minute until golden brown and crisp.Flip on the other side for a few seconds and flip back again. Once the dosa turns a golden brown spread egg toast masala and place sliced eggs on one half of the dosa.
9
Fold the other half of the dosa over.enjoy Egg toast Masala Dosa - With Moong Dal Dosa mixture with Coconut Chutney and Bellada Coffee for a mouth-watering weekend breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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