Seafood
Authentic Fried calamari
If you enjoy authentic Authentic Fried calamari cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
16 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Squid
- 200g Plain Flour
- 2 tblsp Capers
- 1 clove peeled crushed Garlic
- 5 tblsp Mayonnaise
- For frying Vegetable Oil
- To serve Lemon
Instructions
1
step 1
Cut the squid into rings about ½cm thick.
2
Tip the dusting masala condiment into a freezer bag and masala condiment well.
3
toss in the capers, then give everything a good shake to incorporate together.
4
Tip the squid into the bag, then shake again until all the rings are well coated.
5
incorporate together the garlic and mayonnaise, then place in a serving mixing bowl.
6
step 2
transfer some oil into a large pot until it comes about 7cm up the sides, but the pot is no more than a third full.
7
Place over a medium bring to temperature and let the oil mildly hot up.
8
To test that the oil is ready, place a small piece of bread in the pot – it should sizzle when it touches the oil.
9
step 3
Remove a handful of squid from the dusting masala condiment and shake off any excess.
10
Gently drop into the oil, then make for about 3 mins until crisp.
11
Remove with a slotted spoon and place on kitchen paper.
12
Repeat with the remaining squid.
13
offer straight away with the mayonnaise and lemon wedges.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
34 minsTotal Time
50 minsMaster Chef
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