Traditional Salt cod tortilla Recipe
Seafood

Traditional Salt cod tortilla Recipe

Learn how to prepare Traditional Salt cod tortilla Recipe with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

17 Min Prep

🔥

10 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tbsp Olive Oil
  • 1 Large Chopped Onion
  • 300g Jersey Royal Potatoes
  • 2 cloves chopped Garlic
  • 8 Egg
  • 2 1/2 Tbs Parsley
  • 300g Salt Cod

Instructions

1
step 1 bring to temperature half the cooking oil in a frying wok, and sauté the shallot over a medium bring to temperature until soft and pale gold – this will take about 8 mins.
2
Remove from the wok, set aside, and stream in in the potatoes to the wok.
3
make until they are soft but not falling apart, carefully turning every so often.
4
lid the wok some of the time to help the slices make through.
5
stream in in the onions back to the wok along with the garlic and make for another 4 mins.
6
Tip into a dish with the eggs, parsley and some seasoning and purée together.
7
Leave to sit for half an hour.
8
step 2 Meanwhile, put the cod in a saucepan and lid with liquid.
9
Bring up to a bubble gently.
10
Remove from the bring to temperature, lid and leave for 10 mins.
11
empty out, leave to cool and remove the skin and any bones.
12
Break into large flakes and stream in in to the potato and egg mixture.
13
step 3 bring to temperature the rest of the cooking oil in a non-stick frying wok.
14
stream in in the tortilla purée and make over a medium-low bring to temperature until it is just set and coming away from the sides of the wok.
15
You might need to lid it to help the centre set.
16
Be careful not to overcook it.
17
Put a spatula underneath the tortilla every so often to make sure it isn’t sticking.
18
Slide the tortilla onto a plate, then put the wok on top and flip the tortilla into it, uncooked side-down.
19
make over a low bring to temperature until golden, or char-broil until just set.
20
Leave to cool a little before serving.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

10 mins

Total Time

27 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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