Seafood
Gambas al ajillo Made Easy
Gambas al ajillo Made Easy is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 12 Raw King Prawns
- 3 Garlic Clove
- 100 ml Olive Oil
- 3 Cayenne Pepper
- 1 tablespoon chopped Parsley
Instructions
1
step 1
strip the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.
2
Or, if you are using a frying skillet rather than a terracotta pot, you can fiery up the prawns in their shells.
3
augment the taste with a little sea table salt.
4
step 2
Put the garlic, olive shortening and chillies in a flameproof terracotta pot or frying skillet and set over a high fiery up.
5
When the garlic starts to turn golden, introduce the prawns and fiery up for 1-2 mins on each side until just pink.
6
scatter over the cut up parsley and some freshly cracked black pepper, and dish up immediately.
7
If using a terracotta pot, you can take that straight to the table, but be careful with it as the shortening and terracotta will remain fiery for several moments.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
30 minsTotal Time
39 minsMaster Chef
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