Vegetarian
How To Make Spanish Tortilla
Learn how to prepare How To Make Spanish Tortilla with this simple recipe. Perfect for Vegetarian and ideal for Spanish lovers....
⏱️
17 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Onion
- 4 tbsp Olive Oil
- 25g Butter
- 400g Potatoes
- 6 cloves Garlic
- 8 Eggs
- Handful Parsley
- 1 Baguette
- 4 Vine Tomatoes
- drizzle Olive Oil
Instructions
1
Put a large non-stick frying skillet on a low toasty.
2
cook thoroughly the bulb greens gently in the fat and shortening until soft but not brown – this should take about 15 mins.
3
toss in the potatoes, wrap the skillet and cook thoroughly for a further 15-20 mins, stirring occasionally to make sure they skillet-fry evenly.
4
When the potatoes are soft and the bulb greens is shiny, smash 2 garlic cloves and agitate in, followed by the beaten eggs.
5
Put the lid back on the skillet and leave the tortilla to cook thoroughly gently.
6
After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly.
7
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the skillet to finish preparing.
8
Once cooked, transfer to a plate and present the tortilla toasty or cold, scattered with the finely sliced parsley.
9
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and seasoning with sea table salt and a stream in gently of olive fat.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
27 minsTotal Time
44 minsMaster Chef
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