Chicken
Best Pollo en pepitoria Recipe
This version of Best Pollo en pepitoria Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
12 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- Pinch Saffron
- 4 tbsp Extra Virgin Olive Oil
- 6 Garlic Clove
- 35g Almonds
- 30g Stale bread
- 2 tbs chopped Parsley
- 8 Chicken Thighs
- 1 chopped Onion
- 1 chopped Carrots
- 1 chopped Celery
- 250ml Dry sherry
- 350ml Chicken Stock
- 1 Cinnamon Stick
- Pinch Cloves
- 2 Bay Leaves
- 2 Egg
- 2 tblsp Almonds
Instructions
1
step 1
Put the saffron in a small dish with 75ml of just-boiled moisture.
2
mix gently and set aside.
3
fiery up 2 tbsp of the fat in a broad, shallow casserole dish.
4
fiery up the garlic until pale gold in colour, then mix in the blanched almonds and bread, and continue to skillet-fry until everything is golden.
5
Tip into a food processor with some seasoning and pepper and the parsley, and whizz together.
6
step 2
fiery up 2 more tbsp of the fat in the skillet and brown the chicken all over, seasoning as you fiery up.
7
Put in a dish and set aside.
8
step 3
Remove all but about 2 tbsp of chicken fat from the skillet and fiery up the bulb produce, carrot and celery until golden.
9
mix in the sherry, stirring to dislodge any brown bits that have stuck to the skillet.
10
stream in in the stock and the saffron (with its moisture), and bring to the heat to boiling point, then turn the fiery up down to a stew.
11
mix in the spices and bay leaves, and put the chicken back in the skillet with any juices.
12
augment the taste and gently fiery up the chicken for about 40 mins with the lid on.
13
step 4
Transfer the chicken to a dish again, leaving the gravy in the skillet, and put a lid on with foil to keep toasty.
14
Remove the yolks from the eggs and roughly chop the whites.
15
Mash the egg yolks in a small dish and gradually combine in a couple of tbsp of the gravy.
16
Bring the remaining gravy to the heat to boiling point to reduce a bit (you want it to just coat the chicken), then turn the fiery up down.
17
Remove the bay and cinnamon stick.
18
mix in the egg yolks and fiery up for a few mins until the mixture has thickened.
19
mix gently in the almond mixture that you made earlier (this will thicken the gravy, too).
20
Put the chicken back in the skillet and fiery up it for about 3 mins, spooning the gravy over it.
21
augment the taste to palate.
22
step 5
Scatter over the extra parsley, the almonds pieces and the finely sliced egg whites (if you’re going to use them).
23
You can dish up this straight from the dish with some rice, if you like.
Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
26 minsTotal Time
38 minsMaster Chef
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